A new beer launched near Marlborough this week aims to help Wiltshire's ailing bee population.
Mayor of Marlborough Guy Loosmore pulled the first pint of HoneyBee Nectar at The Bell in at Ramsbury on Saturday.
The light, summery beer is produced by Ramsbury Brewery in association with North Wessex Downs
While Wiltshire workers toil in sweltering offices this week, a new report suggests UK businesses could enjoy cost reductions and productivity gains running up to £8.1bn – or 0.5 percent of GDP – by optimising their approach to flexible working.
The Flex Factor, based on a national survey Read more: Stuck in a hot office? Flexible working could save UK businesses £billions, claims report
Property and construction experts will be invited to explore flood alleviation at a Thames Valley Chamber of Commerce event in Swindon.
The Business Leaders' Forum will hear from Sam Weller, head of civil protection at Swindon Borough Council, about an innovative project that could make risk of flooding could be
Two Wiltshire businesses are to receive support from the fourth round of the Government's Regional Growth Fund, which aims to support the creation of economic growth and sustainable employment.
Johnson Matthey Fuel Cells of Swindon and Cooper Tires of Melksham have successfully bid for a share of the £506 million Read more: Two Wiltshire manufacturers get share of £506m funding pot
Employers should be aware that there are developments to whistleblowing legislation which affect protected disclosures made on or after 25 June 2013.
Whistleblowing legislation offers protection to workers who disclose information about a dangerous or illegal activity or omission that has occurred.
The Manufacturing Advisory Service is to hold a skills workshop in Wiltshire, with a focus on teamwork and leadership.
The course provides an introduction for Business Leaders and Managers to the requirements needed to understand how teams develop and their role in leading the team.
A Chippenham company that manufactures quality handmade cakes, snack bars, biscuits and seasonal goods has increased its turnover by 155 per cent and launched 13 new products after developing an innovation strategy to capitalise on opportunities to enter new markets.
Marshfield Bakery, which is based in Dyrham and distributes its